Being out on the water, catching tons of fish and breathing in that crystal clean air will give you an appetite like you have never had before. We will be prepared for that.
Our Cree fishing guides will find a beautiful location on the shore, grab some wood, make a fire and start cleaning and cooking.
Shore-lunch is a tradition that has gone back hundreds of years to the Voyageur days when North America was still being explored. Nothing comes close to the taste of Walleye that's in the frying pan seconds after being caught and cleaned. To make this occasion even more enjoyable, our guides will make campfire potatoes with onions and bacon. It's very yummy and the perfect complement to fresh Walleye.
• Bread
• Pork and beans
• Onions
• Potatoes
• Homemade tartar sauce or seafood sauce
• Homemade fish coating
• Cookies
• Fresh or canned fruit
• Water
• Tea & coffee
• Salt and pepper
• Butter
• We cook with Canola oil
• Guests occasionally pack a few snacks and additional drinks of their own.
• Frying pans, coffee pot, plates and utensils
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